It is made up on the synergies established by 5 projects: SAFECONSUME, Eat2benice, FoodSafety4EU, Stance4Health and One Health EJP
Wednesday 6th April, The DISH cluster will contribute and inspire the next directions towards a safe and healthy food style with keynotes speakers’ part of the European Food System!
The “virtual lunch” will be divided in 3 main courses:
10:00 – 10:20 | Aperitif |
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10:20 | Main Curse 10 minutes of interactive session for questions to speakers |
11:20 | Coffee break • Energizer exercise with your favourite dish |
11:30 | Dessert |
11:55 | Closing Session |
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Turning research findings into tangible benefits has proven challenging for many EU-funded projects. While Europe is a global leader in generating high-quality research, there’s a well-recognised struggle to translate these findings into market-ready solutions - known as the “European paradox”. Booster’s Go-To-Market support service is designed to address this issue, helping researchers bridge the gap between innovation and impact.
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On 22 November, the revamped and renamed Booster was officially launched at an exciting and fact-filled online event, hosted by the European Commission.
The event offers a glance at the valorisation ecosystem and examines the myriad of free-of-charge support services available for dissemination and exploitation activities.
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One of the main challenges faced by the R&D community is converting their findings into valuable outcomes. Booster takes on this challenge by offering expert and personalised support to increase the added value of Research & Innovation (R&I) projects and bring them out into the world.