DISH Cluster: “Towards a healthy and safe diet”

6th April 2022 (10.00 – 12.00 CET) - Presenter: Lars Münter - Danish Council for Better Hygiene The DISH Cluster aims to guide and support consumers towards a healthy and safe diet by improving their nutritional habits and food safety.

05/04/2022

It is made up on the synergies established by 5 projects: SAFECONSUME, Eat2benice, FoodSafety4EU, Stance4Health and One Health EJP

Wednesday 6th April, The DISH cluster will contribute and inspire the next directions towards a safe and healthy food style with keynotes speakers’ part of the European Food System!

The “virtual lunch” will be divided in 3 main courses:

  • aperitif with as a warm welcome by a representative of Horizon Results Booster representatives and the 5 projects’ coordinators of the DISH Cluster
  • main course with the participation of keynote speakers of the European food safety system
  • dessert where the participants are invited to contribute through an interactive session


Agenda

10:00 – 10:20

Aperitif
• Welcome, scope of the day and presentation of the DISH Cluster: Marcello Bardellini ICONS, Horizon Results Booster expert, Italy
Cheers by Project Coordinators:
• Alejandro Arias Vasquez, Eat2benice, Radboud university medical center, Netherlands
• Jose Angel Rufian Henares, Stance4Health, University of Granada, Spain
• Solveig Langsrud, SAFECONSUME, Nofima AS, Norway
• Pikka Jokelainen, TOXOSOURCES, Denmark
• Veronica Lattanzio, FoodSafety4EU, CNR-ISPA, Italy

10:20
11:20 

Main Curse
• Project coordinators
• Corina Zugravu - Principal Physician of Food Hygiene and Nutrition - Public Health National Institute in Romania
• Giulia Tarsitano, Food Policy Manager – EuroCoop
• Eugénie CORNU (Ms), International Project Manager at Vitagora Agri-food Innovation Cluster
• Hans van de Velde, Vice-president of ADHD Europe
• Stef Bronzwaer, Research Coordinator, EFSA – European Food Safety Authority
Insights and inspirational talks from the European Commission and Agencies
• Project Coordinators and key-note speakers having lunch together

10 minutes of interactive session for questions to speakers

11:20
11:30

Coffee break
• Energizer exercise with your favourite dish

11:30
11:55

Dessert
• Join the lunch – Interactive session
The DISH stakeholders and partners will participate in the discussion on selected topics. Starting from insights provided by the DISH cluster and invited speakers, the participants will provide input and share contributions by using their smartphone (Mentimeter).

Moderators:
• Frederic Bayer, EU-FORA fellow based at CNR-ISPA
• Maria Scherbov, EUFIC – European Food Information Council

11:55
12:00 

Closing Session


More info: https://foodsafety4.eu/dish-cluster/

Registration link: https://survey.foodsafety4.eu/index.php/273693?lang=en

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